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Indian Lassi with atint of mint, cardamom and cumin flavours.

Contributed By: vatikagupta

Ingredients

  • 2 cup Curd or Yogurt
  • As Desired Water
  • 1 teaspoon Sugar
  • 1/2 to 3/4 teaspoon Powdered Mint Leaves
  • 1/2 teaspoon Powdered Cumin
  • 1/4 teaspoon Salt
Yogurt-Lassi

Directions

  1. Chill the curd or yogurt and water.
  2. Add curd to a large bowl. Whisk it well to break lumps and make it smooth.
  3. Pour curd, water, salt, sugar, mint powder and cumin powder to a blender.
  4. Blend lassi until frothy. Pour to serving glasses.
  5. Lassi is best served chilled garnished with mint leaves.

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