Something magical happens to an iced coffee when you shake it with whiskey and maple syrup: You get a lovely, creamy head of foam on top — almost like a Guinness — that disguises the dark depths below (which contain enough caffeine to power any nocturnal superhero).

Ingredients

• 135 ml Cold brew coffee
• 60 ml Bourbon
• 15 ml Maple syrup

Directions

1. Prepare coffee with cold brew method of choice.
2. Add Coffee, Bourbon and Maple Syrup into a cocktail shaker with ice.
3. Shake until chilled and foamy and strain into your cocktail glass with ice.

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