Open Drinks 
B-52
Believed to have originated in 1970 by a bartender and fan of the iconic band, the B-52 is classic guilty pleasure armed with three liqueurs. Make this layered shooter in seconds and impress all your friends.
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Bacardi Cocktail
The Bacardí Cocktail became one of the most popular drinks of the period immediately following the repeal of Prohibition. It is a variation of the Daiquiri that involves rum, lime and grenadine. It is rare on menus today but was a stalwart of the 1930s bar repertoire.
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Bael Panna (Woodapple Juice)
This juice is not something you might find on a mocktail menu, but will surely soothe your heart on a hot summer day.
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Bajigur
Bajigur is a warm drink typical of the Sundanese people from the West Java region, Indonesia. Supported ingredients are palm sugar and coconut milk. To add to the enjoyment also mixed with a little ginger, salt and vanilla powder. This hot beverage is usually sold using a stove provided. Bajigur is best for drinking during cold and wet weather after rain. Foods that are often served with bajigur are boiled bananas, boiled yams, or boiled peanuts.
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Bandrek
Bandrek is a Sundanese-based spicy drink from Indonesia that can warm the body and relax.
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Bandung, Rose Syrup Beverage
Bandung is a popular drink from Malaysia and Singapore. This is a popular street side drink and is also a favorite drink in Malaya community. It is served during iftar during the month of Ramadan. It is also served at weddings and celebrations. It is a simple drink prepared with condensed milk and Rose syrup.
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Bangkok Sunrise
A drink that looks like a Bangkok sunrise. Shown in Danger 5, this is a wonderful cocktail that's sure to put you in a spring mood.
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