Bandung is a popular drink from Malaysia and Singapore. This is a popular street side drink and is also a favorite drink in Malaya community. It is served during iftar during the month of Ramadan. It is also served at weddings and celebrations. It is a simple drink prepared with condensed milk and Rose syrup.

Ingredients

• 2–3 tablespoon Condensed Milk
• 2 tablespoon Roohafza
• 1 ½ cup water

Directions

1. Combine condensed milk and roohafza in a bowl.
2. Add water and mix well until condensed milk dissolves in the water. A combination of soda and milk can also be used.
3. Chill and serve. OR pour in serving glasses, add some ice and serve.

View full recipe at: https://www.myspicykitchen.net/bandung-rose-syrup-beverage-from-malaysia/

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