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Vietnamese Coffee (Cafe Sua Da)

Vietnamese Iced Coffee is an intensely brewed coffee concentrate that drips down into a tall glass of ice and a big spoonful of sweetened condensed milk.

Contributed By: christinetu

Ingredients

  • 2 tablespoon French Roast Coffee grinds
  • 2 tablespoon Sweetened condensed milk
  • 1/2 cup ice
  • 1/4 cup water
Vietnamese Coffee (Cafe Sua Da)

Directions

  1. Boil water. Add coffee grounds to phin coffee filter (or pour over coffee filter) and stamp down.
  2. Pour hot water in phin coffee filter (or pour over coffee filter).
  3. Add in Sweetened condensed milk. Stir until well combined.
  4. Add ice and enjoy

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