Open Drinks 
Amarula Thai Tea
If there is one must-add to your holiday bar setup this year it’s Amarula. This cream liqueur, made from the Marula fruit, is rich and creamy and delicious in all sorts of holiday inspired cocktails.
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Argentinian Mate
Mate is an extremely popular beverage in Argentina. Made from a bitter herb, called yerba mate, the drink has an extensive history and a wealth of rituals and customs surrounding its consumption. Most foreigners find mate bitter, perhaps even unsavory, but Argentines adore it.
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Butter Coffee
Butter coffee is a drink consisting of brewed coffee, unsalted butter, and medium-chain triglycerides (MCTs), an easily digested type of fat.
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Cappuccino
This recipe is for an authentic Italian cappuccino made with the perfect proportions of espresso, steamed milk, and foamed milk. (And by “perfect,” we mean approximately equal proportions of 1/3 each.) For a larger—or more typical American—cappuccino, double the quantities. For a milkier, or wet, cappuccino, increase the milk to 6 tablespoons. Ever wondered the difference between a cappuccino and a macchiato? The latter has just a small spot of foamed milk, as “macchiato” means “spot” in Italian.
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Egg Coffee
A Hanoi specialty in which a creamy soft, meringue-like egg white foam is perched on dense Vietnamese coffee. Best served hot on a winter day.
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Grog
Yarr, matey! Holster yer cutlasses and fill yer cups with this classic hot beverage recommended by yer old barnacle-covered cap'n!
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Hot Buttered Rum
A deliciously creamy drink with a kick to warm you up! Can be made virgin for the kids.
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Latte
An Italian coffee beverage made with espresso and steamed milk. Also called Caffè latte.
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