Open Drinks Kokum Stings
Kokum Stings, a drink inspired from Pedro's jaunts to the sea, this concoction is a tribute to the beautiful jellyfish & love for Goa's favourite sour fruit.
Contributed By: ViniboomIngredients
- 45 ml rum
- 20 ml kokum syrup
- 20 ml lime juice
- 10 ml sugar
- 4 curry leaves
- 28 gm one slice of ginger
Directions
- Muddle ginger and in a shaker, add lightly torn curry leaves and muddled ginger.
- Then mix kokum syrup, lime juice, sugar, rum, add ice and shake altogether.
- Pour into a small rock glass and garnish with curry leaf on ice.
View full recipe at: https://www.whiskaffair.com/kokum-sharbat
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