Directions

1. Mix rice flour with sago flour and pour some water in the mixture. Boil the rest of the water, add green pandan leaves and a little salt.
2. Put the flour mixture into the boiled water.
3. Stir well and cook until it thickens (paste-like).
4. Drain with a strain that has round holes, so when you press the cendol mixture it will go out of the strain as spaghetti.
5. Put these cendol directly in a bowl with cold water and ice.
6. Cendol will become solid then.>
7. Drain the cendol and set aside.
8. Put some cendol into a tall glass, pour Gula java sugar syrup and coconut milk (separate layers) into the glass. You can add shaved ice or just some ice cubes.