Open Drinks 
Newfoundland Christmas Slush
A frosty blend of pinapple and citrus frozen together with vodka to create a base for a delicous cocktail from the province of Newfoundland, Canada
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Orgasm
The Orgasm is a cocktail that can be served either on the rocks or layered and drunk as a shooter
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Pain Killer
A twist on the Piña Colada, the Painkiller is a rich and fruity cocktail that stays true to its name: It will cure what ails you.
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Pok Shot
Pok Shot is thai drink or called cocktail from thailand popular in local and simple ingredients
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Rob Roy
A cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.
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Rum Old Fashioned
Give the Old fashioned a little twist with some dark rum. It goes perfectly with the zesty orange to make a deeply-flavoured short cocktail.
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Sergeant Pepper
Usually Pineapple drinks are monotonous, sweet and simple, but then comes Sergeant Pepper. A unique fusion of Indian Spices and Pineapple, Sergeant Pepper is mellow and tart. A touch of Almond makes drink unique, creamy and savory.
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Skeleton Key Cocktail
The ideal blend of bourbon, elderflower, and ginger beer! A spooky drink for Halloween.
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The Swan Song Cocktail
Applejack and orange juice celebrate autumn flavors. Brandy and grenadine add extra punch and tingle. The result? A drink that says hello to fall. Even when it’s saying goodbye.
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