Directions

1. Add about 1/2 - 1 tsp of powdered dry ice to the bottom of the glass (optional).
2. Place the apple brandy and purple shimmery liqueur in a shaker.
3. Add 1 ice cube and shake for a few seconds to chill the drink.
4. Strain the drink into a martini glass.
5. Top up with more Blackberry liqueur if necessary.
6. Pour 1 tsp of grenadine syrup, about an inch from the surface of the drink - the grenadine should sink to the bottom, creating a bleeding effect.
7. Add about 1/2 tsp of powdered dry ice on top and serve with a stirrer, so that your guests can stir the potion to create that shimmery, smoky effect.