Virgin Belgian Orange Blossom

This is a non-alcoholic version of a unique drink idea from Brussels. Lemon-lime soda replaces the gin for a mellow, neutral base and the addition of almond syrup to the oranges has an almost candy-like quality. Dry citrus notes and a bit of fizz save the drink from being cloyingly sweet. You’ll never miss the alcohol in this virgin cocktail!

Contributed By: ClumsyPenguin

Ingredients

  • 3 thin Slices of orange (peel on)
  • 2 teaspoon Almond Syrup
  • 2 ounce Lemon lime soda
  • 1 ounce Pink grapefruit juice
  • 1/2 ounce Lemonade
  • 1 ounce Seltzer water
  • 2 dash Cocktail bitter
Virgin Belgian Orange Blossom

Directions

  1. Lightly crush the orange slices in a tall glass using a tablespoon. Do not mash the oranges; just crush them enough to release a bit of juice.
  2. Add 1/3 cup ice to the cup, fill with the remaining ingredients, and then stir lightly, keeping the orange slices at the bottom of the glass.

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