Contributed By: ashwin-athappan

Ingredients

  • 2 3 teaspoon cashew feni
  • 1 glass limca / lemon juice
  • 1 2 green chili
  • 1 2 pinch table salt
  • 1 lemon
Urak

Directions

  1. Take two-three tablespoons of cashew feni.
  2. Fill up half your glass with limca / lemon juice.
  3. Add a pinch of salt and some ice cubes.
  4. serve over a green chili.

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