Ingredients
- 2 3 teaspoon cashew feni
- 1 glass limca / lemon juice
- 1 2 green chili
- 1 2 pinch table salt
- 1 lemon

Directions
- Take two-three tablespoons of cashew feni.
- Fill up half your glass with limca / lemon juice.
- Add a pinch of salt and some ice cubes.
- serve over a green chili.
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