Directions

1. Place mint leaves inside a shaker, muddle them gently for about 30 seconds.
2. Add ice to shaker, the larger the ice cube the better, this is going to create some of that classic daiquiri-like foam.
3. Add gin, simple syrup, bitters, and lemon juice to the shaker, cover it all up and shake for a few seconds.
4. Strain contents of the shaker into a coupe glass, garnish with a mint leaf.