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Rosemarycano

An Americano that elevates the usual Campari and vermouth base with the herbal, woody aroma of a bruised rosemary sprig.

Contributed By: stmoerman

Ingredients

  • 0.5 Untreated lemon
  • 2 Sprigs rosemary
  • 4 cl Campari
  • 4 cl Antica Formula (or another red vermouth of your choice)
  • 10 cl Tonic Water (preferably Fever-Tree)
Rosemarycano

Directions

  1. Cut the lemon in quarters and squeeze them directly into the glass, making sure that the essential oils from the zest hit the glass.
  2. Rub and twist the rosemary between your hands to release the aromatics and add to the glass along with ice cubes.
  3. Add Campari and Antica Formula and fill with Tonic Water.
  4. Stir vertically once with a long spoon.
  5. A rosemary sprig and a lemon twist go well as garnish.
  6. Enjoy!
View full recipe at: https://bragnbutter.wordpress.com/2014/06/07/rosemarycano-cocktail/

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