Directions

1. Pour cold milk and rose syrup into a pitcher or jug.
2. Stir the rose syrup thoroughly with a spoon until it completely blends with the milk.
3. If you prefer it sweeter, you can add sugar, but it's entirely optional.
4. Keep stirring until the sugar dissolves completely.
5. In a serving glass, place a couple of ice cubes and then gently pour the rose-infused milk into the glass
6. Finally, top it off with a touch of dried rose petals or some dry fruits, and savor this revitalizing rose milk.