A combination of cachaça and red vermouth, decorated with lemon peel.

Contributed By: anapaulalemos

Ingredients

  • 35 ml Cachaça
  • 15 ml Red vermouth
  • 1 unit Lemon peel
Rabo de galo

Directions

  1. Pour all ingredients in a shot glass.
  2. Decorate with lemon peel.

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