Directions

1. In a non-stick saucepan put tea powder(chai ia patti).
2. Add sugar.
3. Add water.
4. Add milk.
5. Boil all ingredients together on a moderate flame.
6. Boil the tea till the mixture rises to the brim.
7. Once boiling starts, reduce the flame to low to prevent spilling out and continue to boil for 3 to 4 minutes, while stirring off to prevent the tea leaves from sticking on the sides of the pan.
8. Strain immediately using a strainer and discard the tea powder mixture.
9. Serve in a mug.