First recorded in 1688, this cold, milk-based beverage is a refreshing, modern take on the original.

Contributed By: cary-williams

Ingredients

  • 2 Oz Bourbon
  • 3 Oz Heavy cream
  • 1 Oz Simple Syrup
  • 1 Splash Vanilla Extract
  • 1 Sprinkle Ground Nutmeg
Milk Punch

Directions

  1. In a cocktail shaker, add:
  2. Bourbon,
  3. Heavy Cream,
  4. Simple Syrup,
  5. Vanilla Extract
  6. Shake until combined, then pour into a glass.
  7. Sprinkle or grate a little nutmeg on top.

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