Milk Punch
First recorded in 1688, this cold, milk-based beverage is a refreshing, modern take on the original.
Contributed By: cary-williamsIngredients
- 2 Oz Bourbon
- 3 Oz Heavy cream
- 1 Oz Simple Syrup
- 1 Splash Vanilla Extract
- 1 Sprinkle Ground Nutmeg

Directions
- In a cocktail shaker, add:
- Bourbon,
- Heavy Cream,
- Simple Syrup,
- Vanilla Extract
- Shake until combined, then pour into a glass.
- Sprinkle or grate a little nutmeg on top.
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