An easy and fruity tropical beverage that tastes like an island vacation
Contributed By: elizabethrsotomayorIngredients
- 1 handful ice cubes
- 3 to 4 ounces pineapple-orange juice
- 2 ounces Malibu Coconut Rum
- 1 drizzle grenadine
- 1 to 2 maraschino cherries, for garnishing
- 1 to 2 pineapple and/or slices of orange, for garnishing
Directions
- Add ice to glass.
- Add juice, Malibu, and stir.
- Drizzle in grenadine.
- Garnish with cherries, pineapple, and/or slices of orange.
- Serve immediately.
View full recipe at: https://www.averiecooks.com/malibu-sunset/