Fruity and refreshing, a sip of this will have you laid back on the beach in no time!

Contributed By: JakeVdub

Ingredients

  • 1.5 oz White Rum
  • 0.5 oz Lime Juice
  • 0.5 oz Orange Curaçao
  • 0.5 oz Orgeat Syrup
  • 0.75 oz Dark Rum
  • 0.25 oz Simple Syrup
  • Pineapple
  • Ice
Mai Tai

Directions

  1. Combine all the ingredients except the dark rum into a shaker with ice and shake well.
  2. Strain into tall glass.
  3. Add the dark rum, pouring gently to 'float' it on top of the drink.
  4. Garnish with a slice of pineapple.

Similiar drinks

Rosemary Horse's Neck

Rosemary Horse's Neck

A golden classic. Don't like whiskey? Replace it with brown rum or brandy!

Across the Pacific

Across the Pacific

A cocktail creation of Meaghan Dorman, bar director of Dear Irving and The Raine ...

Agua de valencia

Agua de valencia

One of the traditional cocktails of Valencia