Open Drinks This exotic sipper from Imbibe’s 2013 Cocktail Bar of the Year, Pouring Ribbons, is a little smoky, a little nutty and perfectly bright.
Contributed By: DonearmIngredients
- 45 ml galliano
- 30 ml orange juice
- 15 ml peach liqueur
- 15 ml heavy cream
- ice cubes
- grated nutmeg
Directions
- Combine ingredients in a shaker and shake with ice until chilled.
- Strain into a rocks glass on ice cubes.
- Garnish with grated nutmeg.
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