Directions

1. Clean and de-seed the jamuns and take them in a blender.
2. Add sugar, black salt and 1 cup of water in the blender and blend together.
3. Pour it in a tall glass and add remaining water and lemon juice and mix well.
4. Spread the salt in a plate.
5. Rub the brim of shot glasses with a lemon wedge.
6. Next place each shot glass upside down in the salt. Salt will stuck on the edge of the glass creating a ring of salt.
7. Pour the drink in each glass and garnish with mint sprig.
8. Serve and enjoy!