Jamun Panna

Jamun Panna is a refreshing cooler recipe that not only looks beautiful but tastes yummy and soothes the body. Jamun has so many amazing benefits for our body and skin. A perfect recipe to try this season which can be served as a welcome drink.

Contributed By: connectnitish

Ingredients

3 tsp powdered
3 cups black jamun
2 tsp cumin powder
1 cup Fresh Mint
5 tsp Black Salt
as required tsp Salt

Directions

Mix jamun, black salt, crushed black peppercorns, cumin powder, powdered sugar, salt, and mint leaves in a steel container.
Cover the container and shake it vigorously.
Add a little water and mix and strain. Deseed the jamuns and transfer into a mixer jar and grind with strained water and 3 cups water.
Pour the panna into tall glasses, garnish with mint leaves and serve.