An aromatic spanish gin and tonic containing fruits and herbs for added taste. Traditionally served in a red wine balloon glass.
Contributed By: BenjaminCiviticoIngredients
- 2 oz Gin
- 4 oz Tonic Water
- 1/4 wedge Lime
- 1 thin slice Grapefruit
- 1 sprig Rosemary
- 1/2 teaspoon Juniper Berries
- 1 sliced Strawberry

Directions
- Add gin and tonic to a balloon glass.
- Squeeze lime into glass.
- Fill glass most of the way with clear ice.
- Garnish drink with grapefruit, juniper berries, steawberry, and rosemary.
- Serve cold.
View full recipe at: http://professorcocktail.com/all-recipes/cocktail-recipe-spanish-style-gin-tonica/