Espanhola is a 'traditional' brazilian drink, very known in hang outs with friends, it's a bittersweet wine and pineapple drink.
Contributed By: pliaviIngredients
- 1 L Red or dry wine
- 1 Medium pineapple
- 1 can Condensed milk
- 2 to 3 cups Crushed ice

Directions
- Cut the pineapple in pieces.
- Put all the ingredients, without the ice, in a blender and mix all together.
- Add the ice and mix a bit again.
- Serve in large glasses, and use the pineapple peel as garnish
View full recipe at: https://vila-vinifera.com/2017/03/10/wine-drinks-espanhola-para-levantar-o-astral/