Open Drinks Egg Coffee
A Hanoi specialty in which a creamy soft, meringue-like egg white foam is perched on dense Vietnamese coffee. Best served hot on a winter day.
Contributed By: aldermannIngredients
- 2 egg yolk
- 50 ml sweetened condensed milk
- 20 g white sugar
- 1 tsp vanilla extract
- 1 tsp cocoa powder
- 150 ml black, Vietnamese coffee
Directions
- Combine the egg yolks, 20 ml of condensed milk, sugar and the vanilla extract in a bowl, then whisk until frothy and fluffy.
- Pour in the rest of condensed milk after brewing the coffee and stir gently
- Pour the egg on top of the coffee.
- Garnish with the cocoa powder on top.
- Serve the cup of coffee inside a bowl of hot water to keep the it warm.
View full recipe at: https://www.legalnomads.com/vietnamese-egg-coffee-recipe/
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