Open Drinks A cocktail based on mezcal infused with cocoa beans and pink berries, lime and Schweppes Tonic Hibiscus.
Contributed By: lucasmartinelleIngredients
- 4.5 cl Mezcal infused with cocoa beans and pink berries
- 1 cl Lime juice
- cl Schweppes Tonic Hibiscus
- 2 Slice Lime
Directions
- Soak part of a tumbler glass in hibiscus powder.
- Pour the mezcal infused with cocoa beans and pink berries.
- Add the lime juice.
- Complete with Schweppes Tonic Hibiscus.
- Decorate your glass with slices of lime.
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