Open Drinks A highball cocktail made with dark rum and ginger beer, served over ice.
Contributed By: jenzkIngredients
- 2 oz Dark Rum
- 3 oz Ginger Beer
- 1/2 oz Lime juice
- 1 Lime wedge for garnish
Directions
- Combine the Dark Rum, Ginger Beer and Lime juice in a glass full of ice cubes.
- Stir the ingredients.
- Garnish glass with lime wedge.
View full recipe at: https://www.esquire.com/food-drink/drinks/a25820/best-halloween-drinks-cocktails/
Similiar drinks
Across the Pacific
A cocktail creation of Meaghan Dorman, bar director of Dear Irving and The Raine ...
