Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. It is inspired from the South Korean Dalgona Candy that resembles the creamy dollop that tops the coffee

Contributed By: Kiittyka

Ingredients

  • 2 tablespoon coffee powder
  • 2 tablespoon sugar
  • 2 tablespoon boiling water
  • 2 cup cold milk
Dalgona Coffee

Directions

  1. Take a bowl and mix equal quantities of coffee powder, sugar and hot water.
  2. Beat coffee mixture using whisker or hand blender, until it is light, frothy and creamy.
  3. Pour cold milk in the glasses or coffee mugs and add the beaten and whipped coffee over it.

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