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A New Orleans based cocktail, named after its sugary outside crust.

Contributed By: JeswinSunsi

Ingredients

  • 2 oz brandy
  • 1/2 oz fresh lemon juice
  • 1/4 oz curaçao
  • 1/2 oz simple syrup
  • 1 teaspoon Maraschino liqueur
  • 1 dash Angostura bitters
  • 1 slice lemon
  • 1 tablespoon sugar
Crusta

Directions

  1. Rim a coupe glass with sugar and set aside.
  2. Add all ingredients into a shaker with ice and shake.
  3. Strain into the prepared glass.
  4. Garnish with a lemon twist.
  5. Freeze for five minutes, serve cold.

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