Open Drinks Crock-Pot Butterbeer Rum
Impress all of your friends and make your own butterbeer rum.
Contributed By: phpshkoIngredients
- 6 cup water
- 12 oz cans cream soda
- 1 cup brown sugar
- 1 stick unsalted butter
- 1/2 c butterscotch syrup, divided
- 3 cinnamon sticks
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 cup spiced rum
- Whipped cream, for serving
- gold sanding sugar, for serving
Directions
- In Crock-Pot, combine water, cream soda, sugar, butter, 1/4 cup butterscotch, cinnamon sticks, vanilla and salt.
- Cover and cook on low for 3 to 3 1/2 hours, until warm and butter is melted. Remove lid and stir in rum.
- Pour remaining butterscotch syrup onto a shallow plate.
- Dip rims of mugs in syrup before filling with butter beer.
- Top with whipped cream, sprinkle with sanding sugar, and serve.
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