Open Drinks Bourbon Mule
Mules are traditionally served in a copper mug, a handsome vessel that keeps them delightfully frigid.
Contributed By: brittanyjoiner15Ingredients
- 1 1/2 ounces bourbon
- 1 tablespoon fresh lime juice
- 1/2 cup light ginger beer, such as Fever-Tree Naturally Light
- 1 fresh mint sprig
- 1 lime slice
Directions
- Combine bourbon and lime juice in a copper mug or highball glass.
- Fill cup with ice. Add ginger beer; stir gently to combine.
- Garnish with mint sprig and lime slice.
View full recipe at: https://www.cookinglight.com/recipes/bourbon-mule
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