Directions

1. Muddle the lime juice, basil (or mint) together in a cocktail shaker or glass jar, squashing everything to release the juices.
2. Add the white rum and dark rum. Fill with ice and shake until combined. Strain into a blender.
3. Add the pineapple chunks and coconut cream to the blender and blend until smooth.
4. Add three cups ice and blend until frozen.
5. Pour into glasses and enjoy!