Apple Orchard Punch

This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Contributed By: AnmolBaansal

Ingredients

  • 1 Liters Chilled Apple Juice
  • 350 MilliLiters Frozen Cranberry Juice Concentrate
  • 1 Apple
  • 1 cup Orange Juice
  • 1.5 Liters Ginger Ale
Apple Orchard Punch

Directions

  1. Combine apple juice, cranberry juice concentrate and orange juice in a large punch bowl.
  2. Stir until dissolved, then slowly pour in the ginger ale.
  3. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

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