Open Drinks 
Aam Panna
Aam Panna is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes, is yellow to very light green, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. In most instances, mint leaves are added which enhances the green color.
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Jamun Panna
Jamun Panna is a refreshing cooler recipe that not only looks beautiful but tastes yummy and soothes the body. Jamun has so many amazing benefits for our body and skin. A perfect recipe to try this season which can be served as a welcome drink.
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Sparkling Punch
Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.
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Wedang Uwuh
Allow me to introduce you to Wedang Uwuh, a traditional herbs drink from Jogyakarta, Indonesia. Wedang means drink, and uwuh means trash. So, wedang uwuh means “trash drink”. They call it wedang uwuh because some of the ingredients are leaves that fall from the tree. They would not pick the leaves that are still on the tree because the leaves are still green and usually have a bitter taste.The drink contains a variety of leaves like cinnamon, nutmeg and cloves leaves. Another ingredient is wood from the secang tree (that usually can be found in Imogiri cemetery-known as Royal Cemetery), ginger and lump sugar.
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