Open Drinks 
Death in the Gulf Stream
A bitter favorite of Ernest Hemingway's, this drink is a tart pick me up on a sultry summer afternoon.
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Norwegian Glogg (norwegian mulled wine)
A heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit.
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Rye Tai
The Rye Tai is a riff on (you guessed it!) the classic Mai Tai, with rye whiskey in place of rum and pineapple lengthening the drink in place of the usual curaçao. It’s the creation of Nick Brown at NYC’s The Spaniard.
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Venus Flytrap
The Venus Flytrip is a delicious sweet but not too sweet gin drink. It's very summer, but also somehow very holiday.
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Vieux Carre
The Vieux Carre is a rye whiskey based cocktail, somewhere between an Old Fashioned and a Manhattan.
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